HERMANN'S

HERMANN'S An all day restaurant, a place for exploration to discuss the future of food. A space to hold co-creation events, tastings, to meet, mingle, learn and work
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🔭 We find the world’s food innovators. 👩🏻‍💻 We tell your stories. 🍽 We ask ourselves, what will the future taste like? We are HERMANN’S. In the spirit of our namesake Hermann Bahlsen, HERMANN’S Berlin is an all day restaurant, doubling as a place for exploration to discuss the future of food: A space to hold panels, co-creation events, conferences, workshops and tastings, to develop content and prototypes, to meet, mingle, learn, and work. Book our space to bring together and inspire your existing community or connect with our own local community.

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29/11/2019

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We are proud to announce Berlin‘s first restaurant with Kombucha on tap: HERMANN'S

Additionally, they are also the first ones in Berlin to offer a Kombucha refill station! Bring your own bottle or get one there directly and get it filled with delicious Kombucha - a great way to support the circular economy and perfect to enjoy later at home, work or in the park! 🔄🍹
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Head over to their beautiful restaurant as soon as you can to enjoy the freshest #ROYKombucha you can get your hands on!
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Thanks to HERMANN‘S for supporting innovation and allowing us to spread our message to #DrinkAliveFeelAlive. 😃🙌🏼
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PS: Yes, what you see is a first sneak peek of our new brand design. More coming soon. 😉

25/11/2019

Are you a passionate hospitality professional looking for a new front of house position? We're looking to hire full-time 💫 Experience and english are a must, German a big plus. We offer good conditions and compensation, and the loveliest and nerdiest of colleagues 💜 Send your applications directly to [email protected] if interested!

We are looking for a Head Chef to lead our kitchen, and create incredible dining experiences in Berlin. If you are excit...
19/11/2019

We are looking for a Head Chef to lead our kitchen, and create incredible dining experiences in Berlin. If you are excited to craft nourishing, innovative, and planet-friendly dishes, and want to help develop the Future of Dining, please talk to us!

Learn more at hermmans.com

Email us at [email protected]

11/11/2019

Friends, we are looking for a Head Chef to lead our kitchen! Someone who is dedicated to crafting nourishing and planet-friendly dishes, and ideally stays up at night thinking about one question: what will the future of food look like? If that sounds like you, or someone you can recommend, talk to us! Learn more at hermmans.com/jobs

We will be closed next Tuesday the 29th for a private hire photoshoot. 📷 🤸‍♂️⚡ 📷  See you on Wednesday! ...#futureoffood...
25/10/2019

We will be closed next Tuesday the 29th for a private hire photoshoot. 📷 🤸‍♂️⚡ 📷 See you on Wednesday!
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#futureoffood #breakfast #privatehire #eventsathermanns #bookourvenue #hermannseatery #torstrasse #photohsoot #rentourvenue #foodphotography #berlin #mitte #rosenthalerplatz #foodculture #community

Posted @withrepost • @terroirtalk Thanks to all our panelist last night, for another engaging #terroirtalk @wearehermann...
08/10/2019

Posted @withrepost • @terroirtalk Thanks to all our panelist last night, for another engaging #terroirtalk @wearehermanns We invited @raretealady @richardhartbaker @bavawinery & @candideberlin all distruptors of traditional products that are typically considered commodoites, but they all work in ways that value producers, produce ethical products with a commitment to environmental sustainability. Glad to have your insight #foodculture #community #gastrodiplomacy @ HERMANN'S

Tonight at HERMANN'S: Meet your local food shapers! @ffoodinstitute is hosting a panel tonight on agro-innovation in sma...
02/09/2019

Tonight at HERMANN'S: Meet your local food shapers! @ffoodinstitute is hosting a panel tonight on agro-innovation in smart cities, the future of proteins, scalable sustainability & circular systems, and the future of foodservice. Doors open at 18:30, panel starts at 19:00, join us!
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📸 @ffoodinstitute
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#futureoffood
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#futurefood #sustainability #supplychain #foodinnovators #foodexperts #consciouseating #futurefoodinstitute #noplanetb #foodies #innovation #planetfriendly #futureproteins #circulareconomy #foodservice #smartcities #greencities #urbanplanning #agroinnovation #algae #sustainableagriculture #foodshapers #research #future #food #berlin #wearehermanns #collaborations #events

https://www.instagram.com/p/B1N5HS2oefM/

@ HERMANN'S

Gazpacho meets soup... Cold meets warm... Just like the weather... Our semi warm garden pea soup with fresh mint and cru...
14/05/2019

Gazpacho meets soup... Cold meets warm... Just like the weather... Our semi warm garden pea soup with fresh mint and crunchy croutons. Flavors of Spring. 💚
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#futureoffood
#springmenu
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#green #gardenpea #soup #berlin #lunch @ HERMANN'S

It is white asparagus season and we love its versatility. Our white asparagus salad with chicory, wild herbs, pickled ra...
10/05/2019

It is white asparagus season and we love its versatility. Our white asparagus salad with chicory, wild herbs, pickled radish and preserved ginger comes with a miso dressing.
📷 @carlosmeyer_
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#futureoffood
#springmenu
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#spargel #salad #miso #lunch #lunchtime #berlin

It is a Piadina kind of Friday. The last day for our einkorn and spelt Piadina with Mediterranean veggies, shallot oil a...
03/05/2019

It is a Piadina kind of Friday. The last day for our einkorn and spelt Piadina with Mediterranean veggies, shallot oil and tahini dressing.
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#futureoffood
#springmenu
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#happyfriday #piadina #roastedpepper #berlinfoodplaces #berlin

Join the 4 hands pop up dinner with @nicola_fanetti from BRACE Copenhagen and @andreianni86 from HERMANN'S on May 8th an...
02/05/2019

Join the 4 hands pop up dinner with @nicola_fanetti from BRACE Copenhagen and @andreianni86 from HERMANN'S on May 8th and 9th.
Menu is out now:
Aperitivo - Carbonara tartlet
Entrée - White asparagus A.O.P. (aglio, olio, peperoncino)
Primo - Linguine, saffron, Fjord shrimps and santoreggia
Secondo - Icelandic cod on bagnetto rosso and bagna cauda grilled asparagus
Dolce - Caramelised cracker pannacotta, poached rhubarb, lemon verbena sorbet
(There is a vegetarian menu option available on advance request. Optional wine pairing available on the night.)
Book a table with us and enjoy a culinary ménage à deux where Italy meets Scandinavia.
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#futureoffood
#hermannsevents
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#popupberlin #dinner #finedining #berlin @restaurantbrace @ HERMANN'S

We are open for brunch today from 10 to 4 serving pancakes, baked eggs etc. ..#futureoffood#springmenu..#brunch #brunchb...
01/05/2019

We are open for brunch today from 10 to 4 serving pancakes, baked eggs etc.
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#futureoffood
#springmenu
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#brunch #brunchberlin #mayholiday #labourday #tagderarbeit #foodforthought #brunchberlin #berlin

Wir suchen Unterstützung für unser Team: Erfahrene(r) Event Manager (w/m/d)https://www.hermanns.com/wp-content/uploads/2...
30/04/2019
www.hermanns.com

Wir suchen Unterstützung für unser Team: Erfahrene(r) Event Manager (w/m/d)

https://www.hermanns.com/wp-content/uploads/2019/04/Call-for-Application_Events-ManagerEvent-Manager-Sales-wmd.pdf

29/04/2019

We are open on May 1st.

Opening times: 10 - 4

All day brunch 🥞🍳

Our lemon and berry financiers. Sharing is caring, but you will probably want one all to yourself after you try it. .#fu...
29/04/2019

Our lemon and berry financiers. Sharing is caring, but you will probably want one all to yourself after you try it.
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#futureoffood
#springmenu
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#veryberry #norefindedsugar #nosugar #minicake #baking #berlin

Friday is fish day! 🐟 Ours comes on a bed of green and white asparagus, with herb oil, fresh herbs and preserved lemons....
26/04/2019

Friday is fish day! 🐟 Ours comes on a bed of green and white asparagus, with herb oil, fresh herbs and preserved lemons. Bon Appetit!
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#futureoffood
#springmenu
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#fish #cod #happyfriday #berlinfood #lunchtime @ HERMANN'S

Modern Italian cuisine with a Nordic twist! Join us for our next pop-up dinner on May 8th and 9th. Coming in from Copenh...
25/04/2019

Modern Italian cuisine with a Nordic twist! Join us for our next pop-up dinner on May 8th and 9th. Coming in from Copenhagen’s restaurant BRACE, Michelin star chef Nicola Fanetti will be collaborating with our head chef Andrea Iannicella to offer an unforgettable 5 course menu.
👉🏻 Ticket link in bio.
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@restaurantbrace @nicola_fanetti @andreianni86 #popupdinner #italian #nordic #berlin #berlinfoodevents @ HERMANN'S

Modern Italian cuisine with a Nordic twist! Join us for our next pop-up dinner on May 8th and 9th. Coming in from Copenh...
25/04/2019

Modern Italian cuisine with a Nordic twist! Join us for our next pop-up dinner on May 8th and 9th. Coming in from Copenhagen’s restaurant BRACE, Michelin star chef Nicola Fanetti will be collaborating with our head chef Andrea Iannicella to offer an unforgettable 5 course menu.
👉🏻 Ticket link in bio.
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@restaurantbrace @nicola_fanetti @andreianni86 #popupdinner #italian #nordic #berlin #berlinfoodevents @ HERMANN'S

All our April lunchtime favorites! ..#futureoffood#springmenu..#lunch #lunchtime #berlinlunch #fish #asparagus #salad #s...
24/04/2019

All our April lunchtime favorites!
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#futureoffood
#springmenu
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#lunch #lunchtime #berlinlunch #fish #asparagus #salad #sandwich #pasta #berlinfood @ HERMANN'S

Brunching the weekend away. We are open from 10 to 4...#futureoffood#springmenu..#brunch #weekend #easter #berlinfood #b...
22/04/2019

Brunching the weekend away. We are open from 10 to 4.
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#futureoffood
#springmenu
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#brunch #weekend #easter #berlinfood #brunchplaces

In Berlin this weekend? We are opening on Easter Monday. Come and have brunch with us - from 10am - 4pm.(Unfortunately w...
18/04/2019

In Berlin this weekend? We are opening on Easter Monday. Come and have brunch with us - from 10am - 4pm.
(Unfortunately we are closed on Karfreitag and Easter Sunday.)
Happy long Easter weekend everyone.
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#futureoffood
#springmenu
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#brunch #brunchberlin #easter

The ultimate chicken sandwich: Our crispy organic chicken that comes with homemade kimchi, mayo and coleslaw served on a...
16/04/2019

The ultimate chicken sandwich: Our crispy organic chicken that comes with homemade kimchi, mayo and coleslaw served on an emmer and spelt toast.
📷 @carlosmeyer_
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#futureoffood
#springmenu
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#chickensandwich #kimchi #sandwich #berlin

Easter Brunch! 🥞
16/04/2019
Foodvergnügen

Easter Brunch! 🥞

Zückt euren Kalender und markiert euch diese 11 leckeren Food-Events.

The battle over what is good within food movement is a tough one. Although we like to discuss the future of food, our fa...
12/04/2019

The battle over what is good within food movement is a tough one. Although we like to discuss the future of food, our favorite mode of combat is a good old rhubarb show-down in the garden.
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#futureoffood
#springmenu
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#rhubarb #streuselkuchen #rhabarber #frühling #berlin

12/04/2019
s3-eu-central-1.amazonaws.com

Looking for a kick-ass Social Media person.
https://s3-eu-central-1.amazonaws.com/hermanns-website-2/wp-content/uploads/2019/04/10141053/Call-for-Application_Social-Media-ManagerResearcher-fmd.pdf

Lunch is served - our new spring menu!..#futureoffood#springmenu..#orecchiette #burrata #greenpeas #springfood #lunch #b...
11/04/2019

Lunch is served - our new spring menu!
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#futureoffood
#springmenu
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#orecchiette #burrata #greenpeas #springfood #lunch #berlin

Easter Monday Brunch at HERMANN'S. Come and join us for a laid back day with scrumptious food. Kick back and relax - we ...
08/04/2019

Easter Monday Brunch at HERMANN'S. Come and join us for a laid back day with scrumptious food. Kick back and relax - we are open from 10 to 4. Reservations open now.
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#futureoffood
#brunch
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#eastermonday #ostern #easter #brunch #berlin

Come bake with us! 🐰 We really love traditions, so with Easter just around the corner, what better way is there to celeb...
05/04/2019

Come bake with us! 🐰 We really love traditions, so with Easter just around the corner, what better way is there to celebrate than with a British Hot Cross Buns workshop?!
Join our baker Michael @lapatisserie.blog on Monday the 22nd April for an afternoon of delicious bun baking.

Full details and ticket link in bio.
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#futureoffood
#springmenu
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#baking #workshop #hotcrossbuns #berlin #easter #craft @ HERMANN'S

New month, NEW MENU!!! * Cod with green and white asparagus * Orcchiette pasta with spring veggies and creamy burrata * ...
03/04/2019

New month, NEW MENU!!! * Cod with green and white asparagus * Orcchiette pasta with spring veggies and creamy burrata * Mangold, carrot hummus and ancient grains salad * Amaranth breakfast bowl with rhubarb * ...and many more!
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#futureoffood
#springmenu
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#april #newfood #cakes #breakfast #lunch #allday #berlin

“The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with a...
01/04/2019

“The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure.” (Jean Anthelme Brillat-Savarin)

For today‘s @terroirtalk Arlene invited a group of guest speakers from diverse cultural backgrounds, chatting about how the food they eat is a reflection of their identities. The evening on Food & Identity starts at 7pm.
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#futuroffood
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#foodandidentity #berlin #eventsathermanns @terroirhospitality @ HERMANN'S

Last day of our winter menu and it‘s lunch time at HERMANN‘S! Alone, with friends or colleagues. Have a great Friday!..#...
29/03/2019

Last day of our winter menu and it‘s lunch time at HERMANN‘S! Alone, with friends or colleagues. Have a great Friday!
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#futureoffood
#wintermenu
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#friday #lunch #berlin @ HERMANN'S

Sweeten your Wednesday! Breakfast and cake time!..#futureoffood#wintermenu..#lastdaysofwinter #cakeforbreakfast #breakfa...
27/03/2019

Sweeten your Wednesday! Breakfast and cake time!
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#futureoffood
#wintermenu
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#lastdaysofwinter #cakeforbreakfast #breakfastloaf #hermannsbakery #berlin

Every season we go a little crazy with a dish to make our food more planet-friendly and healthier. This season, our Plan...
22/03/2019

Every season we go a little crazy with a dish to make our food more planet-friendly and healthier. This season, our Planet-Friendly Special is the Jackfruit Burger, our plant-based take on an old classic. The challenge was to create a burger that satisfies our lunchtime cravings, but also doesn't carry the guilt so we can sleep easy at night.

So, how did we do? Come try our Planet-Friendly Special and let us know!

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#futureoffood
#wintermenu
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#jackfruit # chickpeafries #planetfriendly #berlin @ HERMANN'S

Coffee machine‘s on, cakes are sliced and our sweet apple buns are in the making...#futureoffood#wintermenu..#mondaymood...
18/03/2019

Coffee machine‘s on, cakes are sliced and our sweet apple buns are in the making.
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#futureoffood
#wintermenu
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#mondaymood #baking #foodforthought Modbar Allpress Espresso @ HERMANN'S

Homemade sourdough focaccia, covered with melted cheese, onions, tenderstem broccoli, and the amazing spicy jalapeño sau...
15/03/2019

Homemade sourdough focaccia, covered with melted cheese, onions, tenderstem broccoli, and the amazing spicy jalapeño sausage we get from The Sausage Man Never Sleeps Friday cravings - rich and satisfying.
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#futureoffood
#wintermenu
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#sandwich #spicysausage @ HERMANN'S

Thanks Yuka San for all the delicious food, Japanese food culture inspiration, astrological prophecies, your smile and p...
13/03/2019

Thanks Yuka San for all the delicious food, Japanese food culture inspiration, astrological prophecies, your smile and positive vibes! Good luck with your new adventure, and hopefully see you soon. We will miss you! ❤️
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#futureoffood
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#timetosaygoodbye @ HERMANN'S

We feel super honored to welcome Douglas McMaster, the visionary mind behind SILO Brighton (http://www.silobrighton.com)...
10/03/2019

We feel super honored to welcome Douglas McMaster, the visionary mind behind SILO Brighton (http://www.silobrighton.com) at HERMANN'S. His restaurant is widely known for its zero waste and pre-industrial food concept, winner of UK's OFM Award: Most Ethical Restaurant, and awarded as Britain’s most innovative restaurant.

Thanks to RSVP for doing their first Berlin Community Circle - #01 Zero waste and the future of food. 🙏🏼
Spots are limited, please get your free ticket here: https://www.rsvp-popup.com/popups/rsvp-community-circle-berlin

We are looking forward to Sun 24 Mar!!! Hope to see you there!

Today, we honor the superwomen of the HERMANN'S team. Each "Hermazonian" shines in her own right with a distinct and pro...
08/03/2019

Today, we honor the superwomen of the HERMANN'S team. Each "Hermazonian" shines in her own right with a distinct and profound superpower that keeps our operation going. But the real magic happens when, every morning in Powerpuff Girls fashion, the collective fem forces amalgamate their gifts and channeled in to something beyond. They say its more powerful than Kryptonite. They say it gleams a HERMANN'S green. We may never know, but we do know that we are grateful.
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Happy International Women's Day!
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#internationalwomensday #IWD2019 #women

06/03/2019

We are closed on Friday for
International Women‘s Day!

Our "goodbye winter" dish: Fermented barley risotto with crispy kale, chicken broth and mushrooms. Comfort food before w...
06/03/2019

Our "goodbye winter" dish: Fermented barley risotto with crispy kale, chicken broth and mushrooms. Comfort food before we jump into spring with a new and colourful menu.
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#futureoffood
#wintermenu
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#fermentedgrains #risotto #lunchtime @ HERMANN'S

How about a tasty cake, good coffee, and a sunny afternoon?..#futureoffood#wintermenu..#feelslikespring #bakery #berlinb...
28/02/2019

How about a tasty cake, good coffee, and a sunny afternoon?
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#futureoffood
#wintermenu
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#feelslikespring #bakery #berlinbakers

To us, future food is delicious, nourishing and planet-friendly.We are makers.We reintroduce forgotten ingredients.We le...
26/02/2019

To us, future food is delicious, nourishing and planet-friendly.

We are makers.
We reintroduce forgotten ingredients.
We learn from all food cultures.
We serve rainbows.
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#futureoffood
#wintermenu
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#eatery #bakery #events #catering @ HERMANN'S

This Valentine’s season, we pronounced our love for two things: good food and a good planet. To express our undying affe...
21/02/2019

This Valentine’s season, we pronounced our love for two things: good food and a good planet. To express our undying affection, we reduced, reused, and hosted a zero waste pop up dinner. Shoutout to our guest chefs of honor Restaurant Nolla for teaching us about how to bring fine dining and planet consciousness to the table. And shoutout to everyone who showed up at the table and supported this guilt-free feast, we sold out both nights! Until next time 💚
📷 @carlosmeyer_
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#futureoffood
#hermannspopup
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#zerowaste #noplanetb #collaboration #chefs @ HERMANN'S

Our team can't come up with a clear consensus, so what's your favorite drink at HERMANN'S? Is there anything you want to...
19/02/2019

Our team can't come up with a clear consensus, so what's your favorite drink at HERMANN'S? Is there anything you want to see in the future? We're always open to inspiration.
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#futureoffood
#wintermenu
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#tigernutchailatte #goldenmilk #matchalatte #pineapplekvass #classiccoffee

Adresse

Torstr. 116-118
Berlin
10119

Öffnungszeiten

Montag 09:00 - 17:00
Dienstag 09:00 - 17:00
Mittwoch 09:00 - 17:00
Donnerstag 09:00 - 17:00
Freitag 09:00 - 17:00
Samstag 10:00 - 15:00
Sonntag 10:00 - 15:00

Telefon

+4930398219880

Webseite

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von HERMANN'S erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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