SIAL Paris

SIAL Paris Welcome to the SIAL Paris page. Meet us in Paris, France, from 15 to 19 October 2022. #SIALParis Key figures of the latest edition #SIALParis 2018 - 7,200 exhibitors from 119 countries, representing 21 product sectors - Record attendance: more than 310,000 professionals - 135 official delegations, 26 government representatives - 400,000 products promoted - 2,355 innovations submitted for the SIAL Innovation Awards

Mission: The International Food Exhibition in Paris is the largest professional meeting of the world's food sector, with in 2018, over 7200 exhibitors from 119 countries and a record attendance of more than 310,000 professionals. SIAL, is also a source of inspiration for its ability to reveal the trends and innovations of tomorrow. To learn more about SIAL network tradeshows in the world: www.sial-network.com

Fonctionnement normal

[Winner Ecotrophelia Europe]🏆 Congrats to the winner of Ecotrophelia Europe Gold: Orange Beeee from Portugal. 🇵🇹 OrangeB...
23/10/2020

[Winner Ecotrophelia Europe]

🏆 Congrats to the winner of Ecotrophelia Europe Gold: Orange Beeee from Portugal. 🇵🇹 OrangeBeeee is a fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

ℹ️ https://bit.ly/3dSgkOQ

Ecotrophelia France / Ecotrophelia Portugal

[SIAL INNOVATION 2020 WINNERS]Congrats to:  🥇 Gold: Bocon - Surgelati per Buongustai with Vegetable Gnocchi 🇮🇹🥈 Silver: ...
22/10/2020

[SIAL INNOVATION 2020 WINNERS]

Congrats to:
🥇 Gold: Bocon - Surgelati per Buongustai with Vegetable Gnocchi 🇮🇹
🥈 Silver: Pâtisserie des Flandres with Mini gaufres apéritives 🇫🇷
🥉 Bronze: TooGood with Chewing-Gums 🇫🇷
🏅 Start-Up: Koko Joo 🇨🇭

#SIALParis #InspireFoodBusiness #OwnTheChange

21/10/2020
SIAL Paris

[J-1]
🇫🇷 Ne manquez pas SIAL Insights Online demain à partir de 10h. Vous retrouverez le meilleur des tendances et de l’innovation alimentaire mondiale avec de nombreux intervenants & conférences, ainsi que l'annonce des lauréats de SIAL Innovation.
👉 À suivre en direct sur YouTube : https://bit.ly/3dowPlq

[One day to go!]
🇬🇧 Do not miss SIAL Insights Online tomorrow from 10 am. You will discover the very best in global food trends and innovation with many speakers & conferences, and the announcement of SIAL Innovation winners.
👉 Watch it live on YouTube: https://bit.ly/3dowPlq

#SIALParis #InspireFoodBusiness #OwnTheChange

Discover the very best in global food trends and innovation during SIAL Insights Online - October, 22nd at 10am.

[SIAL Innovation]Discover the innovative food products of the exhibitors selected for the SIAL Innovation contest. 💡 Win...
19/10/2020

[SIAL Innovation]

Discover the innovative food products of the exhibitors selected for the SIAL Innovation contest. 💡 Winners will be announced during SIAL Insights Online, Thursday starting at 10 pm! 🏆

➡️ https://bit.ly/2IKH3lb

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
16/10/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Poultry & Game" market 🍗

➡️ https://bit.ly/2Fw5tNQ

15/10/2020
SIAL Paris

Discover the very best in global food trends and innovation during SIAL Insights Online - October, 22nd at 10am.

➡️ Discover the very best in global #food #trends and #innovation during SIAL Insights Online

14/10/2020
Discover SIAL Insights Round Table program!

📝 Découvrez le programme des Tables Rondes de SIAL Insights Online, qui aura lieu le 22 octobre prochain à 10h !
👉 À suivre en direct sur notre page Facebook.

📝 Discover the Round Table program during SIAL Insights Online, October 22, from 10 am!
👉 Watch it live on our page.

#SIALParis #OwnTheChange

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
12/10/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Hot Drinks" market ☕️

➡️ https://bit.ly/2FfGZs9

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
07/10/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Frozen Food" market ❄️

➡️ https://bit.ly/3lnrq11

[SAVE THE DATE]� Discover the very best in global food trends and innovation during SIAL Insights Online - October, 22nd...
05/10/2020

[SAVE THE DATE]

� Discover the very best in global food trends and innovation during SIAL Insights Online - October, 22nd at 10am.

� Exclusive food studies, Celebration of the winners of SIAL Innovation, Round tables and debates: discover the program of this unique event: https://bit.ly/36LrO55

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
01/10/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Sweet groceries" market 🍞

➡️ https://bit.ly/30levo0

[SIAL NETWORK]➡️ Take the opportunity to discover north american food market and innovative products thanks to SIAL CANA...
28/09/2020

[SIAL NETWORK]

➡️ Take the opportunity to discover north american food market and innovative products thanks to SIAL CANADA, from September 28 to October 2! 🍎
ℹ️ https://sialcanada.com/

➡️ And also today, SIAL CHINA starts in Shanghai until September 30! 👏 Our thoughts for all the teams! 🍑
ℹ️ http://www.sialchina.com/

🔍 [Food Industry sectors] 🔍Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 s...
23/09/2020

🔍 [Food Industry sectors] 🔍

Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 sectors of the global food industry.

🔸 Today: Zoom on Grocery sector 🥢 with:
➡️ Savoury grocery: https://bit.ly/364AAL8
➡️ Delicatessen: https://bit.ly/35Wn3Fy
➡️ Sweet grocery: https://bit.ly/3kI1w7x

[SIAL Innovation 2020]D-4! 🚨 There is still time to participate to SIAL Innovation 2020! 🏆 These awards are a real boost...
21/09/2020
SIAL Paris

[SIAL Innovation 2020]

D-4! 🚨 There is still time to participate to SIAL Innovation 2020! 🏆 These awards are a real boost in the life of the winning companies by offering them high visibility and numerous contact opportunities.🚀

Exhibitors, you have until 25th to participate! ➡️ https://bit.ly/2R8HYwt

[SIAL Innovation 2020]

There is still time to participate to SIAL Innovation 2020! 🏆 These awards are a real boost in the life of the winning companies by offering them high visibility and numerous contact opportunities.🚀

Exhibitors, you have until 25th to participate! ➡️ https://bit.ly/2R8HYwt

[Totally Bananas! 🍌]Impossible to not start the day with a smile! 😊📸 @etn.co_mam on Instagram
18/09/2020

[Totally Bananas! 🍌]

Impossible to not start the day with a smile! 😊

📸 @etn.co_mam on Instagram

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
16/09/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Cured Meat" market 🥓

➡️ https://bit.ly/33qt6zk

[Food Trend]"The pandemic has made more people interested in foods that benefit their immunity, metabolism and mental st...
14/09/2020
Consumer trends shifting toward health and wellness, ADM finds

[Food Trend]

"The pandemic has made more people interested in foods that benefit their immunity, metabolism and mental state, as well as solidified the plant-based sector." 🥬

The pandemic has made more people interested in foods that benefit their immunity, metabolism and mental state, as well as solidified the plant-based sector, according to research from the ingredients giant.

[Lauréat Ecotrophelia France]👏🏆 Bravo au lauréat du Concours Ecotrophelia France d'Or : Les Croc’s Magnon, avec le premi...
11/09/2020

[Lauréat Ecotrophelia France]

👏🏆 Bravo au lauréat du Concours Ecotrophelia France d'Or : Les Croc’s Magnon, avec le premier plat complet, durable et nomade qui met en valeur la saveur des glands.

👉 Ils auront l'honneur de représenter la France à ECOTROPHELIA Europe du 18 au 19 octobre 2020 à Paris.

ℹ️ https://bit.ly/2ZrLPcJ

[SIAL Innovation 2020]There is still time to participate to SIAL Innovation 2020! 🏆 These awards are a real boost in the...
09/09/2020
Présentez vos produits | Exposer | SIAL Paris 2020

[SIAL Innovation 2020]

There is still time to participate to SIAL Innovation 2020! 🏆 These awards are a real boost in the life of the winning companies by offering them high visibility and numerous contact opportunities.🚀

Exhibitors, you have until 25th to participate! ➡️ https://bit.ly/2R8HYwt

Présentez vos produits à SIAL Innovation. La Compétition SIAL Innovation existe depuis 1996. Les trophées SIAL Innovation récompensent les exposants présentant des idées prometteuses et particulièrement innovantes.

"As we become more mindful of our and our planet’s health, microalgae seems to be an ingredient full or promise." 🌊
08/09/2020
Microalgae: food of the future? - New Food Magazine

"As we become more mindful of our and our planet’s health, microalgae seems to be an ingredient full or promise." 🌊

As we become more mindful of our and our planet’s health, microalgae seems to be an ingredient full or promise. New Food finds out why…

🔍 [Food Industry sectors] 🔍Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 s...
04/09/2020

🔍 [Food Industry sectors] 🔍

Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 sectors of the global food industry.

🔸 Today: Zoom on "Organic and wellness" sector 🌿
➡️ https://bit.ly/3hSTp7j

"The brand is asking its suppliers to reserve 3% to 5% of their farms for pollinator habitat in hopes of curbing the hig...
02/09/2020
Kind will exclusively source almonds from bee-friendly farms by 2025

"The brand is asking its suppliers to reserve 3% to 5% of their farms for pollinator habitat in hopes of curbing the high levels of honey bees that die each year." 🐝

The brand is asking its suppliers to reserve 3% to 5% of their farms for pollinator habitat in hopes of curbing the high levels of honey bees that die each year.

[Market]"Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers." 🥛
01/09/2020
Keeping up with consumer demand in the dairy industry

[Market]

"Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers." 🥛

Dairy rands have to innovate faster and adapt to deliver comfort, nutrition and delight to consumers. Normunds Staņēvičs of Food Union elaborates.

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
27/08/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Non-alcoholic drinks" market 🧋

➡️ https://bit.ly/3jj8BLb

� [Food Industry sectors] �Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 s...
20/08/2020

� [Food Industry sectors] �

Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 sectors of the global food industry.

� Today: Zoom on "Catering / Snacking" market �

https://bit.ly/2YfCdRO

🎙 [#Podcast "Les acteurs du changement" #SIALParis] 🎙⏮ Avez-vous écouté notre dernier podcast ?👥 Avec Thomas Jonas, Fond...
18/08/2020

🎙 [#Podcast "Les acteurs du changement" #SIALParis] 🎙

⏮ Avez-vous écouté notre dernier podcast ?

👥 Avec Thomas Jonas, Fondateur de Nature’s Fynd & Carole Galissant, Directrice du pôle culinaire chez Sodexo France.

🎧https://bit.ly/2NqKFHY

💡 [Sectoral innovations] 💡SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation ...
14/08/2020

💡 [Sectoral innovations] 💡

SIAL Paris makes you discover, in partnership with Agence Protéinesxtc, the Global Innovation Report in the food industry, sector by sector!

🔹 Today: Innovations in the "Seafood" market 🐟

➡️ https://bit.ly/39Kazkd

🔍 [Food Industry sectors] 🔍Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 s...
23/07/2020

🔍 [Food Industry sectors] 🔍

Key figures, market and consumer trends, SIAL Paris, through dedicated focus, highlights 16 sectors of the global food industry.

🔸 Today: Zoom on Beverages sector 🍹 with:
➡️ Alcoholic drinks: https://bit.ly/3fzHD0C
➡️ Non-alcoholic drinks: https://bit.ly/38XwfZO
➡️ Hot drinks: https://bit.ly/2CC6gLk

🔴 [IMPORTANT UPDATE] 🔴To guarantee our exhibitors and visitors an experience that lives up to their expectations, we reg...
17/07/2020

🔴 [IMPORTANT UPDATE] 🔴

To guarantee our exhibitors and visitors an experience that lives up to their expectations, we regret to inform you that SIAL Paris is postponed to 2022, when it will be held from 15 to 19 October.

In keeping with our mission, it remains our firm intention to keep in touch and accompany the recovery and the transformation of food industry market players. We will offer you new events from October 2020 dealing with product trends, innovation, foresight and major exclusive market research reports, the likes of which are unparalleled in the food world.

Thank you for your continued support and we wish all of you a successful and swift return to business.

Further details at: https://bit.ly/2Wr1PKf

This year, #SIALParis highlights start-ups! 🚀➡️ If you already have your start-up than less 5 years, exhibit at SIAL STA...
13/07/2020

This year, #SIALParis highlights start-ups! 🚀

➡️ If you already have your start-up than less 5 years, exhibit at SIAL START-UP and participate to the next edition in october: https://bit.ly/2W3PQCc

Dry4good, kokojoo.official and Elsy Food are already registered! ✅

[100 days to go before #SIALParis]Are you ready? ⏳ SIAL Paris is getting ready to welcome you! 💛🎫 https://bit.ly/2CjnOMh
09/07/2020

[100 days to go before #SIALParis]

Are you ready? ⏳ SIAL Paris is getting ready to welcome you! 💛

🎫 https://bit.ly/2CjnOMh

📣 [NEWS] Progress report on the preparation of  SIAL ParisFor this year’s edition, whilst face-to-face contact remains t...
08/07/2020

📣 [NEWS] Progress report on the preparation of SIAL Paris

For this year’s edition, whilst face-to-face contact remains the cornerstone of SIAL Paris, it will be made in compliance with strict health guidelines. In addition, the event can be enjoyed by all, thanks to an online experience that SIAL Paris will be making available.

👉 Read More : https://bit.ly/2VTCR6i

Take part in the world-leading food fair and play your part in re-vitalising the sector’s economy!

🔸 See you at #SIALParis from 18 to 22 October 2020

Adresse

Parc Des Expositions De Paris Nord Villepinte
Villepinte

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Commentaires

Dear Sir/Madam, I have been registered as a visitor to SIAL Paris 2020. On July, I received an email informing me that SIAL Paris 2020 is postponed and I will take a refund of my purchase within 2 weeks. I haven't received anything yet. I have sent many emails to your customer service ([email protected]) and I have also called many times but they couldn't provide to me any information about the refund. I will be waiting for your reply so that I can provide my details in personal message. Kind regards, Charalampos Gantzias.
This is to thank the SIAL organizers for keeping the Innovation Awards, for their great job and devotion, and for this tremendous inspiration and energy boost that the award meant to our team despite COVID-19 related hardship and economic downfall. We are very proud to be in the selection with our professional set of patented innovation Liquid Fermented Herbs & Spices Team of CMYK Ingredients www.cmykingredients.com / microbiome supportive product development boutique
Chefs d'œuvre, le podcast de la créativité gastronomique devrait intéresser toutes les personnes par ici, qui souhaitent rentrer l'espace d'un instant dans la tête des grands chefs et comprendre leurs secrets et méthodes de création ! Bonne écoute 😉 https://smartlink.ausha.co/chefsdoeuvre
Dear Sir\Madam, ASSALAMU ALAIKUM Any Type of the rice required from Pakistan, I will help you out because we are exporting rice. Basmati Rice: Super Kernel Rice Kinat (1121) Rice Super kernel white rice 1121 white rice Super kernel brown rice 1121 brown rice Super kernel stem rice 1121 stem rice Super kernel parboiled rice 1121 parboiled rice Non-Basmati Rice KS-282 Rice IRRI -6 Rice KS-282 white rice Irri-6 white rice KS-282 steam rice Irri-6 steam rice KS-282 parboiled rice Irri-6parboiled rice Storage: Store in a cool dry place protected from light Shelf Life: 3 years when it opened from its original sealed packing. Packing: IN 5 KGS NON-WOVEN BAGS IN 10 KGS NON-WOVEN BAGS IN 20 KGS NON-WOVEN BAGS IN 39 KGS NON-WOVEN BAGS IN 45 KGS NON-WOVEN BAGS PACKING: 50Kg. PP Printed Bags. (Packing on customer’s demand) INSPECTION: SGS / QRC / NIBGE / PCSIR OR EQUIVALENT INSPECTION COMPANIES if required. TIME OF SHIPMENT: 7 Days after confirmation of contract/Performa Invoice. PAYMENT TERMS: LC at sight Irrevocable by first class Bank (Bank's rating should be under 2500) OR 10% to 30% Advance (Depends on Quality) and Balance against scan copy of BL. PRICE VALIDITY: 5 working day. Thanks & Regards Abdul Hannan GLOBIZ ENTERPRISES (Rice Traders, Importers & Exporters) Head Office: Barkat Market, Lahore, Punjab – Pakistan. Sub Office: Rashid Park, Bucheki, Nankana, Punjab – Pakistan. Cell/Whatsapp: +92 303 556 7212 Tel/Fax: +92 562721920 E-mail: [email protected] [email protected] Website:
ALISIAL
Me encanta Sial Paris!! Gracias a este evento hace muchísimos años tuve la oportunidad de conocer esta hermosa ciudad , de la cual me enamoré . Salón internacional de la alimentación (Sial). Fui muchas veces a Paris. Representábamos a Chile a través de la revista Mercado Moderno, llevando con nosotros diversos productos para compartir con otros, innovadores obviamente en diferentes categorías, formas, ingredientes, aromas , sabores,texturas, envases etc. Y fue así como en el año 1994, ganamos el Sial de oro para el pisco Capel Mohai. Lo presente yo!! Y fue maravilloso estar ahí , y escuchar : Y el pais ganador en categoría bebidas alcoholicas es Chili!! Jajajaaa, Bingo!! Mi grito aún tiene eco!! Llamé inmediatamente a a Chile , contando las buenas noticias, en ese entonces estaba de gerente general sr Peñafiel, no recuerdo nombre. Inmediatamente empezó a correr la noticia tan to en televisión como en radio ,Coté evans auspiciado por capel en ese entonces transmitía la gran noticia a través de su programa radial. Llegando a chile 🇨🇱, una tremenda bienvenida con una cena maravillosa a entregar el Sial. Hay fotos por ahí!! Las subiré .! Grande Sial!! Bellísimos recuerdos!!
●●●●●●● Pintura Contemporânea De Ana Malta ☆ ""JE T'AIME MONET "" ☆ ●●●●●●●
Fian bo reba u ew, landi co keta wukm ew ae
nice
Still there is a lot of improvement in your system! They closed the doors at 14h00.Exposition should be up to 17h00 today( last day). No where , not on the badge not in any document, it has not mentioned it will be closed at 14h00. Even the exhibitor who has invited me, asked them to let me go in. They did not let! The expositors pay expensive for this exposition but they do not have freedom to do their business! We are also your future expositor. Your system has still lot of problems! Who will pay my 2hours lost time and money of me? How could I know! Even on the badge they wrote “ final day closing at 17:00” . Time and energy of people has value. You got to Improve your system.
Still there is a lot of improvement in your system! They closed the doors at 14h00.Exposition should be up to 17h00 today( last day). No where , not on the badge not in any document, it has not mentioned it will be closed at 14h00. Even the exhibitor who has invited me, asked them to let me go in. They did not let! The expositors pay expensive for this exposition but they do not have freedom to do their business! We are also your future expositor. Your system has still lot of problems! Who will pay my 2hours lost time and money of me? How could I know! Even on the badge they wrote “ final day closing at 17:00” . Time and energy of people has value. You got to Improve your system.