Happy Thanksgiving from Dominion Valley
Happy Hour is back at Palmer's Table & Tap!
Pumpkin spice and all things nice, Commerce Club Atlantaâs Friday cocktail featuring Jameson Irish whiskey is everything we love about fall in a glass. Try it this weekend and be the hero of your Halloween party! Donât forget to tag us at City Club Community.
Stay cozy and warm with another delicious drink from our Fall Cocktail Series, courtesy of The UT Club!
Sip on a refreshing spritz, the newest signature cocktail from our Fall Cocktail Series! Donât forget to tag us in pictures of your tasty drink. Cheers!
Back by popular demand, we're bringing you another great lineup of cocktails in our brand new Friday Fall Cocktail Series. Learn how to mix up great craft drinks, perfect to keep you warm and cozy during chilly fall weekends. Cheers!
Dominion Valley partners with Honor Brewing Company
Dominion Valley is partnering with Honor Brewing Company to help support Operation Turbo which provides care packages for our military who are deployed serving our country! Watch this video from Patrick McNally to learn how you can help support this great cause right here at Palmer's Table & Tap!
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Starting tomorrow, August 1, the pool hours are extended to 8:30 p.m. everyday! That means you can enjoy the pool from 11 a.m. - 8:30 p.m. seven days a week! Reservations are required and open 2 days in advance at 7 a.m. and can be made through the website or mobile app.
Cheers to the weekend! Comment below and share a photo of yourself enjoying today's Summer Cocktail Series creation, the Smoked Ice.
Have you tried our Signature Drink - The Palmerâs Manhattan yet?
Here is the story of how our Food & Beverage Director, Patrick McNally, created the drink along with a video demonstration!
"The Palmer's Manhattan is the first cocktail I came up with when I joined Dominion Valley. I love pairing with MurLarkey Distilled Spirits, they have a lot of wonderful local products and some flavored whiskeys as well. It also really helps that one of the brothers that owns the distillery is my neighbor, and we are able to collaborate in a more personal setting. While I was coming up with a flavor idea, I was drinking a cherry vanilla coke. I didn't want to use extracts to get the vanilla flavor as it would have been overpowering and would have destroyed the integrity of the drink. Knowing that I could use Luxardo to get a cherry flavor, we came up with the idea of charring the barrel with Vanilla Bean. It worked in my test, but something was missing. The drink, even after aging for a month, still had a very strong alcohol smell. So, I decided to trick the sense of smell by smoking the glass with BBQ wood chips. One might think I'm crazy that the first drink I came up with requires the use of a butane torch and a flame after the unfortunate fire that engulfed the clubhouse in October of 2018. To this day, the initial look and smile I got from Andy, still makes me laugh, but he trusted my judgement and the Palmer's Manhattan was born! In the end, the smoking of the glass was the final piece and that smokey essence enhanced the overall flavor of the drink."
Next time you are at Palmer's Table & Tap be sure to give The Palmer's Manhattan a try and let us know what you think!
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