Harissa is now open to private parties only. Also inquire about our full multi-culture catering services
Dedicated to creating glatt kosher healthy and fresh ingredients.
For more information call us at 310-858-3123 or email [email protected] LET'S CHAT
Harissa catering service is dedicated to creating healthy and fresh ingredients that taste great. We provide you with a full experience of unique global cuisine that satisfy every diet vegetarian, vegan, gluten-free and meat-lovers or any size appetite young and old alike. Moreover, do not forget our great desserts fresh from our bakery. We are a Glatt-kosher caterer professional team of culinary experts proud to bring you an extensive menu of creative, delicious kosher catering at the facility of your choice. We bring years of experience, personal commitment, quality kosher and food, and an elegant presentation to your next corporate event, Bar Mitzvah and Bat Mitzvah, Wedding, Bris, Baby Showers, Anniversaries and any other affairs. Contact us or fill in the form today to get start on booking your next event with us
Price Range: ££
General Manager: Alain Cohen
Operating as usual
👉👉 Pre-order Got Kosher?'s CALIFORNIAN Shabbat menu, spend $50 and get a FREE chocolate chunks bread pudding! 👈👈
👉👉 Pre-order our CALIFORNIAN Shabbat menu, spend $50 and get a FREE chocolate chunks bread pudding!!!👈👈
Order our Shabbat menu Thursday by 4pm using the link below or calling 310 858 1920:
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Kosher Food and Wine Experience in Los Angeles is here!
Wednesday February 13, we will be participating in the annual Kosher Food & Win Experience - over 300 wines and the hottest Kosher cuisines on the west coast!!
Tickets can be purchased at https://thekfwe.com/tickets-la/
See you there!
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Alain Cohen Got Kosher?
Master Chef and artist Alain Cohen on his origins and opening Got Kosher? on Pico Blvd! From Tunisia to Paris and now here in Los Angeles! Stay tuned for more!
#gotkosher #kosher #losangeles #food #foodie #restaurant
Got Kosher? Restaurant
Part 2 with the Kosher Guru at Got Kosher? ! Trying some of our famous food and a peek inside. Click to watch, thank you for stopping by Kosher Guru!!
#gotkosher #losangeles #chef #cooking #food #foodie #kosher #kosherguru #foodporn
Alain Cohen Got Kosher? Interview
Master Chef Alain Cohen explaining the origins of Got Kosher?! Thank you Kosher Guru - great interview! Click to watch! Stay tuned for Part 2!
#chef #cooking #food #foodie #kosher #gotkosher #kosherguru #foodporn
Voila! "Terry's Treats" by Got Kosher?! Artisan made almond macaroons now on sale at GK? Next Door--our French Tunisian Deli. Yummy flavors include: Raspberry Citrus, Cardamom, Cinnamon Toast, Chocolate Walnut Brownie.Dairy-free & Gluten-free. #cookies #dairyfree #glutenfree #kosher #gotkosher
Voila! Delicious highlights from Chef Alain's Paleo Shabbat, including: pastrami-wrapped pears, cauliflower stewed with onions, sumac & pine nuts, krab cakes with chipotle aioli & zucchini spaghetti. Shabbat Shalom & Chag Shavuot Sameach! See you next Friday. #kosher #tunisian #shabbat
Voila! Here are some of Chef Alain's gorgeous and yummy Lebanese Shabbat Takeout food. (We use only 100% grass fed beef!) Shabbat shalom & hope to see you next week!
Shabbat Shalom! Chef Alain's gorgeous & delicious Moroccan Shabbat Takeout Feast for this week. (Plus, a pretzel challah tower for a bar mitzvah catering.)
A tasty coincidence--our Shabbat takeout with Cinco de Mayo festivities--and we have the food to prove it! Shabbat Shalom!
Chef Alain's delicious Israeli Shabbat menu, at GK? Next Door--our French Tunisian Deli. (P.S. Our beef is 100% grass fed & our chicken is antibiotic- and hormone-free.) Shabbat Shalom!
Our new #pastrychef Lauren preparing the shell for the scrumptious meringue #fruittart for tomorrow's menu. Standby for a pic of the final product!
HARISSA, the restaurant, pays homage to Chef Alain Cohen’s Tunisian origins, his family’s Paris restaurant and his American culinary experiences. HARISSA, the name, celebrates the beloved spicy sauce that symbolizes Chef Cohen’s vibrant cuisine. In fact, harissa is so valued in Tunisia that an old wive’s tale says a husband can judge his wife’s affections by the amount of hot peppers she uses when preparing his food. Indeed, Chef Cohen’s harissa sauce stays true to the family recipe, that dates back generations to Tunisia—and while our harissa has heat, the emphasis is on balance, not just spiciness
Tunisian cuisine is more savory than its Moroccan neighbor, which leans into the sweet side. Central to Tunisian cuisine is couscous, and you will find the dish well represented in our menu. As well, sample Chef Cohen’s signature Tunisian specialties--including housemade merguez sausage, traditional breik pastry, fricasse and pates a la boutargue. Chef Cohen’s sausage making skills are also on display with our housemade charcouterie. And that’s just the beginning. …
Chef Cohen has created a menu with something for every taste. Start with our diverse appetizer menu--if your taste runs to small plates & a glass of wine or beer. For a simpler lunch, enjoy our salads and sandwiches. And, if you want to immerse your palate in French Tunisian cooking, well, there is a full page devoted to these satisfyingly classic dishes.
At HARISSA, we pride ourselves on an ongoing commitment to our community and our world. To that end, you will find vegetarian and vegan options both in our lunch & dinner menu, and our dessert menu. As well, a votre santé, we use only 100% grass fed beef, antibiotic- & hormone-free chicken, and non GMO canola oil. Finally, round out your dining experience with Chef Cohen’s personally curated wines & beers.
Come to HARISSA. Eat, drink, enjoy yourselves. Chef Cohen’s greatest pleasure is in sharing well-prepared, delicious and satisfying food with everyone. We look forward to seeing you soon. Bon Appetit!