Mardi Gras Venue

Friday - Sunday between the hours of 10 a.m. - 7 p.m. is $75 per hour, Friday - Sunday af Mardi Gras Catering is a Family based business with the heart and soul of Louisiana in every dish, hailing from New Orleans; Chef Noel Saucier brings quality Creole Cuisines with Technique that he gained from a number of Louisiana cites and parishes along with the knowledge he received as a young boy in his uncle’s restaurant near Baton Rouge. Mardi Gras Catering formerly known as Louisiana Po’ Boy Catering has been in business since 1990 in the heart of Los Angeles California, and has a number of accomplishments, such as (The Original Hermosa Beach Creole Sunday Brunch) presented by Louisiana Po’ Boy Catering – now known as Mardi Gras Catering received big reviews from the local News Papers, as well as catering on the sets of a few hit shows in the late 90”s early 2000”s, and that’s just to name a few. We bring hard work, dedication and a quality technique to every event, so if you are seeking a Catering Company look no further.