Fig and Forage

11/18/2018

Fig and Forage

10/14/2018

All I need in this life of sin is Brie and my Boyfriend

10/10/2018

The craze for the graze is real

07/23/2018

When life hands you oranges...you segment that sh*t! Happy Monday errybody!

07/18/2018

A shot of some smiley happy faces enjoying our custom charcuterie board for the @makelaoriginal pop up @mocastores 📸 @demonicaphoto

06/23/2018

I don’t always make fish puns...but when I do...I do it just for the halibut! Butter Basted Halibut with dill and nasturtiums. #fflaevents

06/22/2018

Last years solstice party @ojaivistafarm #tbt ~ vodka, mixed berries, rose, lavender simple syrup and orange bitters. Can’t wait for our solstice bbq this weekend though! We will be introducing some items from our new summer menu, setting solstice intentions, sound bathing, and cookie decorating for the kiddos! Hope to see you there! 💖

06/20/2018

Timeline Photos

06/19/2018

Timeline Photos

06/15/2018

All the yes! @borrowedblu and all the fig and forage colors! 😍

05/30/2018

Another beautiful farmers market forage. Making fried green tomatoes and burrata for lunch! 😛

05/29/2018

Spring is still here and so is the vegan risotto #ffspringmenu2018

05/27/2018

Dinner is swerved

05/25/2018

sweet strawbs at the sweet @topangafarmersmarket

05/24/2018

I see you figs...is it summer yet?

05/22/2018

What jumps from cake to cake and smells like almonds?.....Tarzipan 😏 chocolate and salted caramel ganache that will melt in your mouth

05/21/2018

The Monday hustle. Back on the grind.

05/17/2018

peter piper prepped pickled onions

05/12/2018

Best night ever for some truly amazing clients! How did we get so lucky??? ✨✨✨✨
Floral Design: @nativecanyon
Rentals: @otisandpearl
Food: @figandforagela
Location: @ojaivistafarm

05/10/2018

Doing a little munchie board spread for this awesome event this Saturday @montanaeyes

05/04/2018

rehearsal luncheon vibes

05/02/2018

Taking a break and talking food
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Lately we have been talking a lot about sustainability and the slow food movement. It’s so important to us to minimize our amount of waste and utilize natural resources in our cooking. We strive to cut back our carbon footprint and live in a better, cleaner and healthier world.
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What are some ways you practice reducing waste in your home?

05/01/2018

Foraging miners lettuce aka spring beauty aka winter purslane. This tender green was eaten by gold rush miners to prevent scurvy. Delicate and delicious, most of it ends up in my mouth before it makes its way to the kitchen. #meatlessmondayminers

04/30/2018

plates on plates on plates

04/29/2018

Meet @chefboyarlinz ~ She began her journey into the culinary world at the wee age of 18. An OG @providencela alum right out of culinary school and a bloody hard worker. She continues her humble journey staying true to herself and her cooking.

04/28/2018

Feeling this FIGTASTIC Friday filling our Fig Empanadas!

04/27/2018

All the sauces! Some of our signature favs~ za'atar yogurt, beet raita, and chimichurri

04/26/2018

Spring Dinner for some special clients. Super tender grass fed short ribs. kumquat jam, spicy mustard, all the beets and flowering thyme. #tbt

04/24/2018

FIG AND FORAGE (figandforagela)

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LA based catering company working with small farmers to create beautiful sustainable and nourishing food

04/04/2018

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.” -Guy Fieri ~ There is nothing we love more than to feed people. It’s our way of expressing love.

03/26/2018

Blistering mini heirloom tomatoes

03/22/2018

Spring Menu Inspo! Now live on the site. Happy Equinox Errybody!

02/08/2018

Hope everyone’s having a great week! We are pretty booked up the rest of this month but we are booking for the coming months with some new Spring menus in the works. No matter the season, you can always get your graze on!

02/07/2018

Butter Roasted Salmon with Fennel Citrus Salad #figandforagela

11/18/2014

Fig and Forage I About

Meet Chef and Owner, Lindsey Chase.

Fig and Forage is a full service event and catering company located in Los Angeles. Chef and owner Lindsey Chase is dedicated to excellence at every affair.