Lexus All-Star Chef Classic

Lexus All-Star Chef Classic Featuring master chefs cooking & collaborating in venues designed to provide guests with up-close, unique & interactive culinary experiences.
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All-Star Chef Classic is a modern food event that brings together over 30 highly acclaimed chefs from across the country and around the world to Downtown Los Angeles at L.A. LIVE. This outstanding constellation of chefs will come together to cook in the state-of-the-art Restaurant Stadium™ L.A. LIVE presented by Dacor and The Chefs’ Tasting Arena™. The stars of the kitchen who have shined brightly

All-Star Chef Classic is a modern food event that brings together over 30 highly acclaimed chefs from across the country and around the world to Downtown Los Angeles at L.A. LIVE. This outstanding constellation of chefs will come together to cook in the state-of-the-art Restaurant Stadium™ L.A. LIVE presented by Dacor and The Chefs’ Tasting Arena™. The stars of the kitchen who have shined brightly

Operating as usual

The warm weather calls for this Summertime Gazpacho and our alum Ludo Lefebvre has the perfect recipe for it!
06/25/2021
Summertime Gazpacho | Ludo Lefebvre

The warm weather calls for this Summertime Gazpacho and our alum Ludo Lefebvre has the perfect recipe for it!

Boil a big saucepan of water. Blanch the tomatoes for 30 seconds to a minute and cool them in a large bowl of ice water. Peel the tomatoes.

We love seeing our alums restaurants on this list! Sang Yoon - Father's Office Kris Tominaga - Manuela DTLAMatt Molina -...
06/22/2021
12 essential restaurants in LA’s Arts District

We love seeing our alums restaurants on this list!
Sang Yoon - Father's Office
Kris Tominaga - Manuela DTLA
Matt Molina - Everson Royce Bar
We love seeing our alums' restaurants on this list!

From bloomin’ onions to German sausages, there’s much to eat in the neighborhood

On the menu tonight: Rosemary-Garlic Lamb Chops with Pimentón and Mint by our alum Nancy Silverton. This recipe uses a f...
06/18/2021
Rosemary-Garlic Lamb Chops with Pimentón and Mint Recipe

On the menu tonight: Rosemary-Garlic Lamb Chops with Pimentón and Mint by our alum Nancy Silverton. This recipe uses a few ingredients but will deliver a gourmet meal!

These exceptional, Italian-style lamb chops are marinated with rosemary and garlic, then grilled until charred and finished.

The perfect appetizer to get any dinner party started is here, courtesy of our alum Chef Daniel Boulud - Warm Camembert ...
06/11/2021
Warm Camembert with Wild Mushroom Fricassee Recipe

The perfect appetizer to get any dinner party started is here, courtesy of our alum Chef Daniel Boulud - Warm Camembert with Wild Mushroom Fricassee!

Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. Easy Way Camembert is as rich a...

If you haven't been to The Crack Shack by our alum Richard Blais, you are MISSING OUT!
06/08/2021

If you haven't been to The Crack Shack by our alum Richard Blais, you are MISSING OUT!

If you haven't been to The Crack Shack by our alum Richard Blais, you are MISSING OUT!

Impress your guests with this Atlantic Sea Scallops with Saffron Potatoes and a Blood Orange Meyer Lemon Salsa recipe fr...
06/04/2021
Atlantic Sea Scallops with Saffron Potatoes and Blood Orange–Meyer Lemon Salsa - Recipe - FineCooking

Impress your guests with this Atlantic Sea Scallops with Saffron Potatoes and a Blood Orange Meyer Lemon Salsa recipe from our alum Suzanne Goin. Warning: they might want seconds!

I love the colors of this Sicilian-inspired dish—the deep-red, orange, and yellow tones of the salsa spooned over those white scallops and over the mounds of sienna-hued potatoes remind me of an Italian vacation. I was never a big fan of scallops until I tasted the super-sweet, succulent, meaty Ea...

Our alums Jon & Vinny are ready for summer with these cabanas at their Jon & Vinny's Restaurant Fairfax location! Enjoy ...
06/02/2021

Our alums Jon & Vinny are ready for summer with these cabanas at their Jon & Vinny's Restaurant Fairfax location! Enjoy the delicious food and vibe! Make your resys today!

Our alums Jon & Vinny are ready for summer with these cabanas at their Jon & Vinny's Restaurant Fairfax location! Enjoy the delicious food and vibe! Make your resys today!

Happy #NationalBurgerDay! It's the perfect weekend to make this cheesy burger with soy-spiked ketchup from our alum Jami...
05/28/2021
Cheesy Burgers with Soy-Spiked Ketchup Recipe

Happy #NationalBurgerDay! It's the perfect weekend to make this cheesy burger with soy-spiked ketchup from our alum Jamie Bissonnette!

In this maximalist approach to a burger, ground beef is blended with pickles, bread crumbs, Tabasco, garlic, onion and cheese before being grilled.

If you are firing up the grill this weekend, we have a few recipes in mind from our alums!
05/26/2021
Best Grilling Recipes

If you are firing up the grill this weekend, we have a few recipes in mind from our alums!

Who’s ready to fire up that grill again!? Barbecue season is finally here which means spending more time outside grilling some delicious food! Whether it’s burgers, steak, chicken, or veggies –...

We're still going strong with #NationalHamburgerMonth! Today we are bringing you this Mexican Pork Burger with Tomatillo...
05/21/2021

We're still going strong with #NationalHamburgerMonth! Today we are bringing you this Mexican Pork Burger with Tomatillo-Avocado Salsa from our alum Andrew Zimmern. So yummy and fresh!
https://bit.ly/2T4SitD

We're still going strong with #NationalHamburgerMonth! Today we are bringing you this Mexican Pork Burger with Tomatillo-Avocado Salsa from our alum Andrew Zimmern. So yummy and fresh!
https://bit.ly/2T4SitD

Honoring AAPI Heritage Month with a shoutout to all of our amazing alums! Sang Yoon, Yoonjin Hwang, Nyesha Arrington, Ch...
05/19/2021

Honoring AAPI Heritage Month with a shoutout to all of our amazing alums! Sang Yoon, Yoonjin Hwang, Nyesha Arrington, Chef Edward Lee, Akira Back, Eunji Lee. Thank you for sharing your culture and food with us.

You know we have you covered for #NationalChocolateChipDay with some amazing recipes from our alums!
05/15/2021
National Chocolate Chip Day

You know we have you covered for #NationalChocolateChipDay with some amazing recipes from our alums!

You can’t think of chocolate chips without automatically thinking of chocolate chip cookies! Which is why in honor of National Chocolate Chip Day, we’ve gathered some of our favorite chocolate...

We are keeping #NationalHamburgerMonth going with our alum Stephanie Izard's Blended Burger recipe!
05/14/2021
Stephanie Izard's Blended Burger

We are keeping #NationalHamburgerMonth going with our alum Stephanie Izard's Blended Burger recipe!

Make the rhubarb mostarda: bring the vinegar and sugar to a boil. Whisk the mixture to dissolve the sugar. While hot, pour 1 tablespoon of the mixture over the mustard seeds. Set aside the remaining vinegar and allow it to cool to room temperature. Pour the cooled vinegar over the rhubarb and allow....

When you're craving a little bit of everything, the Ultimate Birthday Box from our alum Christina Tosi's Milk Bar is the...
05/12/2021

When you're craving a little bit of everything, the Ultimate Birthday Box from our alum Christina Tosi's Milk Bar is the answer.

*Doesn't have to be someone's birthday to order 😊

https://bit.ly/2Qd3d3n

When you're craving a little bit of everything, the Ultimate Birthday Box from our alum Christina Tosi's Milk Bar is the answer.

*Doesn't have to be someone's birthday to order 😊

https://bit.ly/2Qd3d3n

On #NationalBurgerMonth making a Kimchi Pork Burger from our alum Chef Edward Lee is a must!
05/07/2021
Kimchi Pork Burgers Recipe

On #NationalBurgerMonth making a Kimchi Pork Burger from our alum Chef Edward Lee is a must!

Get star chef Edward Lee's recipe for Kimchi Pork Burgers from Food & Wine.

Happy Cinco De Mayo! We're celebrating with some of our favorite recipes from our alums!
05/05/2021
Cinco de Mayo: All-Star Edition

Happy Cinco De Mayo! We're celebrating with some of our favorite recipes from our alums!

Whether you don't want to brave the Cinco de Mayo crowds or have been patiently waiting to host safely guests post-quarantine, Cinco de Mayo is the perfect time for a fiesta. Ahead, we've rounded...

Pound Cake ✔️Mexican Chocolate Sauce ✔️Tropical Fruit ✔️This recipe from our alum and Lexus Culinary Master Chef Michell...
04/30/2021
Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit Recipe

Pound Cake ✔️
Mexican Chocolate Sauce ✔️
Tropical Fruit ✔️
This recipe from our alum and Lexus Culinary Master Chef Michelle Bernstein is a crowd pleaser!

Michelle Bernstein is a big fan of pound cake. She makes hers with lots of butter, then sometimes slathers slices with more butter and sautés the...

Saturdays are for brunch! You can find us at our alum Suzanne Goin's restaurant A.O.C.!
04/24/2021
brunch

Saturdays are for brunch! You can find us at our alum Suzanne Goin's restaurant A.O.C.!

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee s...

Treat yourself this weekend to this Chocolate Marble Cheesecake from our alum Michael Voltaggio!
04/23/2021
Chocolate Marble Cheesecake

Treat yourself this weekend to this Chocolate Marble Cheesecake from our alum Michael Voltaggio!

Get Chocolate Marble Cheesecake Recipe from Cooking Channel

Sweeten up your day with baked goods from our alum Duff Goldman's bakery Charm City Cakes. 🧁 Pick up Thursday-Saturday🧁 ...
04/20/2021

Sweeten up your day with baked goods from our alum Duff Goldman's bakery Charm City Cakes.
🧁 Pick up Thursday-Saturday
🧁 Pre-order anytime
🧁 Contact-free pick up

www.charmcitycakes.com

Sweeten up your day with baked goods from our alum Duff Goldman's bakery Charm City Cakes.
🧁 Pick up Thursday-Saturday
🧁 Pre-order anytime
🧁 Contact-free pick up

www.charmcitycakes.com

What makes great Eggs Benedict, the hollandaise sauce! That's why today, on #NationalEggsBenedictDay, we are sharing thi...
04/16/2021
Andrew Zimmern Cooks: Hollandaise Sauce – Andrew Zimmern

What makes great Eggs Benedict, the hollandaise sauce! That's why today, on #NationalEggsBenedictDay, we are sharing this hollandaise sauce recipe from our alum Andrew Zimmern.

Hollandaise Sauce By Andrew Zimmern Mastering this classic French mother sauce is a skill every cook should learn—it provides a base for…

It's #NationalGrilledCheeseDay, we repeat it's NATIONAL GRILLED CHEESE DAY! The only recipe you need is from our alum an...
04/12/2021
Tomato Soup & Grilled Cheese Recipes From Chef Izard

It's #NationalGrilledCheeseDay, we repeat it's NATIONAL GRILLED CHEESE DAY! The only recipe you need is from our alum and Lexus Culinary Master Stephanie Izard.

Cuddle up with some comfort food from Chicago chef and Top Chef winner Stephanie Izard. We tried her recipe for tomato soup and grilled cheese.

The weather has been so nice lately that a day of grilling is needed. We'll be making this Mixed Grill with Chimichurri ...
04/09/2021
Mixed Grill with Chimichurri Sauces and Roasted Peppers Recipe

The weather has been so nice lately that a day of grilling is needed. We'll be making this Mixed Grill with Chimichurri Sauces and Roasted Peppers from our alum and Lexus Culinary Master Chef Michelle Bernstein.

In Argentina, a mixed grill is called a parrillada (parrilla means "grill" in Spanish). The dish is served in a rustic style, with whole piece...

Don't sleep on these! Our alums and Lexus Culinary Masters Jon & Vinny have some of the best desserts in town! Pistachio...
04/06/2021
Order Online — Jon & Vinny's

Don't sleep on these! Our alums and Lexus Culinary Masters Jon & Vinny have some of the best desserts in town! Pistachio Cookies, NY Cheesecake, Italian Rainbow Cookies & so many others!

Strawberry Ice Cream Pie for Easter? YES, please! This quick and easy recipe from our alum Christina Tosi is perfect to ...
04/02/2021
Bake Club Strawberry Ice Cream (No IC Maker needed!)

Strawberry Ice Cream Pie for Easter? YES, please! This quick and easy recipe from our alum Christina Tosi is perfect to make this weekend!

1 lb strawberries cut (Also works with 1 pt blueberries OR 1 pt raspberries) 1-2 tablespoons sugar 1 cup cream 1 can (14 oz) sweetened condensed milk ½ teaspoon salt ½ teaspoon vanilla extract (optional) Squeeze lemon juice (optional) Options: In a food processor or blender, pulse strawberries and...

Steak Frites anyone? Our alum Ludo Lefebvre's restaurant Petit Trois le Valley is open for outdoor and limited capacity ...
03/30/2021

Steak Frites anyone? Our alum Ludo Lefebvre's restaurant Petit Trois le Valley is open for outdoor and limited capacity indoor dining! Stop by and enjoy a delicious meal! https://valley.petittrois.com/

Steak Frites anyone? Our alum Ludo Lefebvre's restaurant Petit Trois le Valley is open for outdoor and limited capacity indoor dining! Stop by and enjoy a delicious meal! https://valley.petittrois.com/

Who doesn't love a crispy onion ring? We know we do and we LOVE this recipe from our alum Richard Blais! Super easy to f...
03/26/2021
Crisp and Lacy Onion Rings Recipe

Who doesn't love a crispy onion ring? We know we do and we LOVE this recipe from our alum Richard Blais! Super easy to follow!

Chef Richard Blais shows how to use an iSi Gourmet Whip siphon to make a batter for incredibly crisp, lacy onion rings.

Father's Office from our alum Sang Yoon is open for outdoor dining! Stop by and enjoy his famous burger! https://bit.ly/...
03/23/2021

Father's Office from our alum Sang Yoon is open for outdoor dining! Stop by and enjoy his famous burger!

https://bit.ly/3cefH2X

Father's Office from our alum Sang Yoon is open for outdoor dining! Stop by and enjoy his famous burger!

https://bit.ly/3cefH2X

Making soufflés can be a little intimidating, but our alum Sherry Yard  has the perfect recipe for you to try!
03/19/2021
Caramel Souffle

Making soufflés can be a little intimidating, but our alum Sherry Yard has the perfect recipe for you to try!

Get Caramel Souffle Recipe from Food Network

Happy #PiDay! We're celebrating with this Apricot Crumble Pie from our alums bakery Valerie Confections! 😋
03/14/2021

Happy #PiDay! We're celebrating with this Apricot Crumble Pie from our alums bakery Valerie Confections! 😋

We are obsessed with this 15 minute frittata from our alum Nancy Silverton!
03/12/2021
Five-Herb Frittata with Prosciutto and Parmesan Recipe

We are obsessed with this 15 minute frittata from our alum Nancy Silverton!

This sensational 15-minute frittata is creamy and delicate like scrambled eggs. It's finished with an array of toppings, including prosciutto and cheese.

Today and every day we recognize our amazing alums!  #IWD2021 #ChooseToChallenge #InternationalWomensDay
03/08/2021

Today and every day we recognize our amazing alums! #IWD2021 #ChooseToChallenge #InternationalWomensDay

Wake up your taste buds with this Meyer Lemon Tart from our alum and Lexus Culinary Master Ludo Lefebvre!
03/05/2021
Meyer Lemon Tart

Wake up your taste buds with this Meyer Lemon Tart from our alum and Lexus Culinary Master Ludo Lefebvre!

A recipe for a delicious tart with a lemon curd filling. The crust can be prepared up to 8 hours ahead.

The combo you never knew you needed! Spanish Fried Chicken and this Fire & Smoke Cocktail! Available at our alum Suzanne...
03/02/2021
Lexus All-Star Chef Classic

The combo you never knew you needed! Spanish Fried Chicken and this Fire & Smoke Cocktail! Available at our alum Suzanne Goin's restaurant A.O.C.

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800 W Olympic Blvd
Los Angeles, CA
90015

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All-Star Chef Classic is a modern food event that brings together over 30 highly acclaimed chefs from across the country and around the world to Downtown Los Angeles at L.A. LIVE. This outstanding constellation of chefs will come together to cook in the state-of-the-art Restaurant Stadium™ and The Chefs’ Tasting Arena™. The stars of the kitchen who have shined brightly over the years and the rising stars who they have influenced and mentored will cook together at seven unique gastronomic celebrations. Get your appetite ready for this extraordinary three-day celebration that’s good enough to eat!

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Good Afternoon ALL STAR CHEF CLASSICS my name is Kevin C. I am a culinary arts student major with disability at LA Mission College. My question is there going be an all star chef classic this year. I miss seeing all and helping the wonderful chefs from around the world like Chef Ludo and lot others. I been fully vaccinated and miss showing the chefs that my disability can overcome these challenges and hopefully to recreate their famous dishes. if you have any questions please don't be afraid to email me here or my personnel email at [email protected] Thank You Kevin C.
This brisket was epic
Chill and Grill was awsome
Chef Reginald Dwight in Chattanooga TN , love all you guys out there MUCH LOVE !!!!!
How do we purchase the flash sale price tickets I dont see a link
Any events this year?
I know tomorrow night’s Grill and Chill strolling event is sold out, but if anyone is interested, I’ve got two gold level tickets. Bought too many for my friends!
hi all -- im selling two tix to american masters all star chef classic. message me if interested. face value
Do you have the dates for 2018?