👨🍳 Members loved the virtual cooking class with guest chef Jason Rea!
We had so much fun on Friday night learning to cook Castelfranco Radicchio Salad and Herb Roasted New York Strip during our Virtual Cooking Class. Members picked up a box of ingredients from the Club, and then joined Guest Chef Jason Rea via Zoom from the comfort of their own kitchens. Chef Jason cooked along with us while teaching us professional tips and answering questions. Afterward, we enjoyed eating our delicious dinner together. Thank you to all who joined us for this unique experience!