We've had one spot open up in tomorrow's Sunday Supper: Irish Stew class. Let Laura Pyles teach you the steps to building a perfect lamb or beef stew (you choose!) along with black pepper and sea salt Irish soda bread to sop up all the delicious gravy. You’ll finish out your hearty meal with a cauliflower cheese bake, since no pub meal would be complete without some Irish cheddar.
Head to the website to snag the spot! https://thepantryseattle.com/overview/sunday-supper-irish-stew-january/